Thu, May 31, 2018, 3:00 PM – Thu, Jun 7, 2018, 10:00 AM
During this tour the emphasis is on experiencing the ambiance, culture, cuisine, and of course beers, of these famous outdoor kellers. Locals call it kellering. Keller season, aka Kellerzeit, typically runs from sometime in March to sometime in October, depending on the weather and global warming. During this tour you will get a great cross section of the traditional beers from this region. While we keep a pretty busy itinerary, you will also have plenty of unstructured time to explore on your own, hike, ride your bike, shop, take photos, visit more beer gardens, etc. One of the goals of this tour is give you an idea of what it is to be a local.