SIX DAYS, FIVE NIGHTS | ONE DEPARTURE A YEAR
Lambic, geuze, kriek, Faro, Flemish Reds and Browns. It’s a small, but enthusiastic segment of the beer-loving population who enjoys these special mysterious brews and this group is expanding more and more each day. Some Americans call these "sour beers." If you are reading this, you likely already have these beers on your radar and have a basic understanding of them. This tour will take you to the next level in the heart of the Payottenland, an area southwest of Brussels and in the Flemish Brabant Province of Belgium.